What would the Greens’ inheritance/gift tax mean for farming?
In a climate crisis world we should be treating farming as a national strategic asset.How would a wealth transfer tax affect that?
In a climate crisis world we should be treating farming as a national strategic asset.How would a wealth transfer tax affect that?
Groundswell want degenerative agriculture.
Environment Southland gives the ok for intensive farming on the edge of Fiordland National Park. Everyday there’s more news of disastrous decisions being made by people in power. The local body elections in the next month give us one easy and straightforward way to change that.
A Guest Post by DB Brown on how and why regenerative stock grazing matters ecologically, and where best to place our anger about climate change.
Research is now showing the advantages of regenerative agriculture. Are we wise enough to make best use of them?
With news of more global stressors next year, the stories we tell right now are critical to how we build resiliency. Let’s make sure they are good ones.
A Thames couple are showing how to make a living from small scale market gardening, and leading the way in regenerative horticulture.
“Wildfires are burning across the world and our rivers and lakes have been pushed to the brink. This is no time for half measures. Phasing out the use of PKE is exactly the kind of bold and transformational policy that is needed to deal with the climate and freshwater crises.”
Given the state of New Zealand land and water, changing how we do farming should be a strong political topic for the left this year. The Greens and Greenpeace are campaigning for a shift to regenerative agriculture, so it’s timely to look at what that is.
As climate, ecological, pandemic and neoliberal pressures put our food security at risk, we can take heart from the many people who have been developing and practicing sustainable and resilient food growing.
As mainstream systems are forced to adapt to the new state of affairs in a covid world, what are the bigger picture changes that need to happen so that we are future-proofing our communities at the same time?
The point here isn’t to go ‘boo vegans’, it’s to point starkly to the problems with the current food and environment debate, and show case the pathways beyond the meat/no meat binary.
Science is showing that global food security is now at risk from climate change, farmers and gardeners are showing us how to adapt and mitigate at the same time.
Instead of burning the world a bit more slowly, how about we don’t burn it at all?
Farmers blockading environmentalists to stop them taking photos of their degraded farms. Is this really what we’ve come to?
Regenerative farmers in NZ are already leading the way on land and water restoration, and how to grow food in a changing climate.